The restaurant will be reopening for the season on Monday, June 22nd. We will be open again Monday-Saturday evenings. Seatings starting at 6:00 pm with the last seating at 8:30 pm. We suggest reservations.
The new chef, Howard Snitzer, will be using as many local products as possible. Last year, we grew our own yellow, cherry tomatoes, rhubarb and apples which we were able to utilize in the menu. Jeff is expanding the garden so we hope to use even more of our own “home grown produce”. The trick up here is to grow things that don’t need a really long growth season. Jeff has always been an “FF” (frustrated farmer), so he really enjoys gardening. When you visit, ask him how his garden is doing.
Join us for our 7th season! www.greenvilleinn.com